At Seabreeze, Jim roasts cacao sourced from select farms in the Western Hemisphere. Those beans are then roasted and ground into chocolate, a process that takes seven to ten days to produce the finest smooth textured chocolate.  At the same time the chocolate undergoes a process called conching which incorporates oxygen to bring out the full flavor of the chocolate. Seabreeze specializes in dark bitter-free chocolate. You’ll love the smell of the chocolate being roasted in our store!

Unlike almost every other chocolate maker, Seabreeze doesn’t add soy lecithin or any other emulsifier or additive to our chocolate.  Seabreeze artfully produces single origin chocolate bars, colorful truffles and bonbons, as well as other chocolatey confections all
under the watchful and delighted eyes of patrons!

Seabreeze joins the burgeoning craft chocolate movement, a movement that aims to partner directly with cacao farmers to produce the finest chocolates. Chocolatier Jim Lantry is proud that there is only one person on the supply chain between himself and the farmer. This ensures transparency in the process, sustainability, and provides both a source of quality cacao processed in a meticulous manner as well as fair compensation to the farmer and their workers.